Alcohol ’ s Interactions With Circadian Rhythms A Focus on Body Temperature

The complex interaction between alcohol and the body’s circadian rhythm has become a rapidly expanding area in chronopharmacology. This area has key implications for the field of alcohol research, because understanding alcohol’s effects on the body’s internal clock will aid scientists in designing medications and behavioral interventions for treating alcohol abuse and dependence. A number of studies provide evidence that alcohol sensitivity and preference vary with circadian timing. However, only a few studies support alcohol’s ability to influence the circadian phase directly. This review focuses on studies examining how alcohol and the body’s circadian rhythm interact, using body temperature as an index of circadian rhythm function. Though the research is limited, findings indicate that alcohol sensitivity and preference for drinking do indeed appear to vary with circadian timing and that alcohol may act directly on the central pacemaker to alter circadian functioning.

; AOD preference T he complex interaction between alcohol and the body's internal circadian rhythm (CR) or clock is a rapidly expanding area of research.The importance of the interaction between drugs, including alcohol, and CR is ini tially evident in the temporal, or timerelated, restraints on experimentation.Pharmacological studies usually are performed at the same time each day to control for the profound effects that CR has over the mammalian system.Furthermore, this concept often is carried over into clinical administration, because many physicians recommend taking certain drugs at a specific time of day.

When the circadian effect is applied specifically to alcohol, however, other implications arise.For instance, recent studies have likened an alcohol hangover to jet-lag-like circadian disruption (i.e., phase shifts) of the body's normal rhythm (Gauvin et al. 1997b).This inter nal jet lag is known to promote alcohol consumption directly by causing these phase shifts in the body's internal clock (Gauvin et al. 1997a) and could poten tially promote drinking indirectly through a disruption of CR caused by alcohol co sumption (Holloway et al. 1993).

This review focuses on several vari ants of the alcohol and CR interaction using body temperature (T b ) as an index of CR output.T b varies throughout the day in a relatively stable and predictable rhythm.Therefore, examining changes in the body's temperature rhythm, which, in people, peaks during late afternoon and reaches its lowest point during early morning, offers scientists a way of assessing the circadian system.Body temperature has a unique and reciprocal relationship with alcohol and the mammalian CR in that a change in one of these components often will lead to changes in another.Furthermore, alcohol and CR have the ability to interact with temperature at both the cellular and behavioral levels.It is important to note that both CR and alcohol simulta neously impose a myriad of behavioral and physiological effects on T b .With this in mind, temperature serves as a fitting, yet dynamic, variable on which to concentrate.
his article begins with a summary of basic chronopharmacology as it relates to alcohol, followed by an analy sis of the relationship between alcohol and body temperature.The physiologi cal and behavioral effects of alcohol as a function of time of day also are explored, followed by a discussion of how alcohol exerts an influence over the CR of T b .These distinct, yet related, objectives reflect the need to better integrate the alcohol and CR fields.

In addition to the association between increased alcohol consumption and CR alteration, alcohol-induced CR disruption could potentially diminish an individual's ability to perform at optimum level.At least three interact ing rhythmic effects exist: the CRs of (1) performance efficiency, (2) alcohol consumption, and (3) alcohol's effects on performance efficiency.

Dep nding on the level of responsi bility of the person (e.g., an air traffic controller or a truck driver), such circadian effects could pose a serious danger to both the affected person and other people.Therefore, a clearer understanding of how the circadian system impacts alcohol consumption and vice versa will most likely provide a foundation for pharmacological and behavioral advances in the treatment of alcohol abuse and addiction as well as assist in solving problems related to public safety.


Bas

Chronopharmacology of Alcohol: Chronokinetics, Chronesthesy, and Chronergy

This
section of the article compiles a variety of CR-related definitions and explanations adapted from reviews by Reinberg (1992) and Bruguerolle (1994).This short synopsis is intended to provide a foundation for discussion of the various topics related to this field of study.

The c ronopharmacology of alcohol can be divided into two main areas (see figure 1).The first area focuses on how alcohol's effects (i.e., its efficacy) are modified according to the time of day at which the alcohol is administered that is, how alcohol interacts with the body's physiological components at a particular time of day.The second area of focus, chronergy, takes a broader approach, beyond simple time-of-day effects, to determine the influence of a drug on the individual as a whole.These two areas of focus address the complex functional interactions between the organism's CR and how it is influenced by or influences the body's behavioral response to alcohol.


Efficac

and Time of Day

Chronoph
rmacokinetics. Efficacy and time of day can be classified into chrono pharmacokinetics and chronesthesy.The field of chronopharmacokinetics, similar to pharmacokinetics, investigates characteristic properties of the (1) absorp tion, (2) distribution, (3) metabolism, and (4) elimination of a particular substance related to a specific time course.

Absorptio , or the rate and extent to which a drug (such as alcohol) dis perses to the bloodstream, can be determined by a number of factors (e.g., pH levels and the rate of blood flow), all of which may play a part in chronophar macology.These factors could be impli cated in the variation observed in tem poral drug effects.The distribution of alcohol within the body also can vary according to time.For instance, the degree to which the drug binds to mole cules in the bloodstream (i.e., plasma proteins) or to other tissues in the body is temporally orientated.Metabolism and elimination rates of a drug often are influenced by the time of day at which it enters the system, thereby affecting the relative breakdown of the drug.Furthermore, the combination of these processes may differentially alter how the drug is used by the body (i.e., the bioavailability) depending on the time of administration.However, the bioavail ability of alcohol may differ for various target organs.Therefore, a person may be more likely to display the motor effects of alcohol when it is ingested at noon but may display the greatest ther mal response during the early morning hours (Brick et al. 1984).

Chronesthesy.The second component of efficacy and time of day is chrones thesy.Chronesthesy explains the cyclic "changes in the susceptibility or the sensitivity of a target system" (Reinberg 1992, p. 57).In many ways, chronesthesy is similar to the field of pharmacody namics, in that it relates to the physio logical and biochemical changes asso ciated with a drug depending on the time of administration.Overall, the field of chronesthesy asserts that the performance of a drug often changes as a result of variations that occur on a cellular level.For example, alterations in key proteins on the cell membrane (i.e., receptors on the surface of brain cells) or changes in the way the cell membrane responds to chemicals involved in cellular com munication (that is, the degree of membrane permeability) occur on a relatively predictable time scale.


Chronergy

The secon

division o
chronopharma cology is that of chronergy.This branch of study takes into account not only the influence that time of day may have on a drug's effect, but also the effect that the drug itself may have on the organism's biological rhythm.In other words, chronergy synthesizes information obtained from both chronopharmacoki netics and chronesthesy to interpret the influence of a drug on the individual as a whole.This area is far less represented in the existing literature, but has gained considerable attention in recent years and is quickly developing into one of the more popular branches of chrono pharmacology.


Alcohol and Temperature

es

Numerous reports in the
ast have asserted that alcohol lowers T b .Initially this response was thought to be caused by a disruption of the cell membranes, which, in turn, caused a change in how easily molecules enter and exit the cell (that is, a change in fluidity).Most studies now suggest, however, that alcohol produces a dysregulation of the thermoregulatory system.This thermo dysregulation raises the animal's tem perature to higher than normal (i.e., causes hyperthermia) when the sur rounding or ambient temperature (T a ) is warm and, conversely, decreases the animal's temperature to lower than nor mal (i.e., causes hypothermia) when the outside temperature is cooler (Kalant and Le 1991;Alkana et al. 1996).However, when mice are given the opportu nity to choose their T a , they are known to seek out colder temperatures after alcohol is administered (Huttunen 1990).Similarly, research shows that by concurrently monitoring the selected T a and T b , scientists can observe decreases in both of these measures after an ani mal receives moderate-to-large doses of alcohol (Crawshaw et al. 1998)


Chronopharmacology

Figure 1 A representation of the field of chronopharmacology as it relates to alcohol.

to impairing thermoregulation, alcohol may alter the set point for T b (Kalant and Le 1991;Crawshaw et al. 1992).Currently, researchers believe that alcohol exerts its effects both on the brain (i.e., centrally) and on the peripheral body (i.e., peripherally) (Huttunen 1990).Centrally, alcohol-induced ther moregulation, or dysregulation, is thought to occur in a part of the brain responsi ble for processing incoming sensory signals (i.e., the anterior hypothalamic preoptic area, or AH/POA) (Kalant and Le 1991;Alkana et al. 1996).Almost all nerve-cell-communication chemicals are thought to be involved in alcoholinduced hypothermia (Kalant and Le 1991;Crawshaw et al. 1992).However, the AH/POA shows a particularly increased release of one chemical (i.e., norepinephrine) with the administra tion of alcohol, which, in turn, appears to cause a decrease in T b (Huttunen 1990).This same release of norepinephrine is observed peripherally and may result from signals (i.e., afferent pathways) to the portion of t e brain (i.e., the hypothalamus) that induces produc tion of this hormone.

Scientists also have reported that alcohol-induced hypothermia is corre lated with a decreased release of another key chemical involved in nerve-cell com munication (i.e., serotonin) (Huttunen 1990;Alkana et al. 1996).Conversely, other studies have associated drops in T b with higher serotonin levels in the brain (Crawshaw et al. 1992).Admittedly, the neurochemical relationship between alcohol and T b needs additional clarifi cation (Kalant and Le 1991;Crawshaw et al. 1992).Nonetheless, these findings suggest that alcohol produces direct alterations on specific nerve cells in the brain that produce T b changes in addi tion to the widespr ad cellular effects it produces throughout the central ner vous system.

Another portion of the hypothalamus, the suprachiasmatic nucleus (SCN), is the main timekeeping center of the body and is responsible for the develop ment, maintenance, and coordination of bodily CRs.Significant for this dis cussion, the SCN does not assert a direct role in maintaining normal body func tion (that is, maintaining homeostasis), such as T b .Rather, this nucleus works at a higher level to control the overall generation of the CR, which constantly underli s these important body func tions (Refinetti 1995a(Refinetti , 1995b)).


Recent studies have found that behavioral and brain sensitiv

y

to alcohol are indirectly dependent on the environmental temperat
re.


Temperature-Induced Changes in Alcohol Elimination and Intoxication

T b has been reported as a major factor in the rate in which alcohol is broken down and eliminated from the body (Romm and Collins 1987).Specifically, alcohol-induced hypothermia decreases the rate of chemical reactions, thereby slowing the rate of elimination.Through various metabolic mechanisms, T b has reportedly affected the rate of alcohol elimination by up to 50 to 60 percent (Romm and Collins 1987).

As previously mentioned, alcohol has the ability to induce hypothermia or hyperthermia, depending on the temperature in the environment.Therefore, to include alcohol in the equation, one must consider the influ ence of T b on the elimination of alcohol (see figure 2).Recent studies have found that behavioral and brain sensitivity to alcohol are indirectly dependent on the environmental temperature (Alkana et al. 1996).Specifically, Alkana's review discusses a number of studies that describe how increases in external tem perature result in hypersensitivity of rodents to alcohol, as indicated by vari ous behavioral measures, including higher levels of mortality.Romm and Collins (1987) hypothesized that after repeated alcohol administration, the behavioral tolerance observed might actually be a development of tolerance to the depressant effects of hypothermia, which, in turn, increases the metabolism of alcohol.Studies such as these reiter ate the important influence that alco hol has on thermoregulation and lead to the idea that alcohol-induced hypothermia is a tailored, or adaptive, response most likely found with

cal and Behavioral Effects of Alco
ol as a Function of Time of Day


Changes in Sensitivity to Alcohol

Sensitivity to alcohol also is altered according to the time of day that the alcohol is consumed.In rats, sensitivity (as measured by hypothermia) is com monly thought to increase at nighttime (i.e., the dark phase) compared with daytime (i.e., the light phase) (Crawshaw et al. 1992;Brick et al. 1984).The absorption, distribution, and metabolism of alcohol were reported to be unal tered in these studies, implying that the differences which occur result from cir cadian changes in brain sensitivity and not from changes in the peripheral body (Alkana et al. 1996).

However, other, more straightforward explanations may account for these cir cadian effects.For instance, the sedative effects of alcohol may cause a decrease in the normally high levels of activity seen in these animals during nighttime (which therefore reduces T b ), or a "base ment" effect of T b may occur, whereby the already low daytime T b cannot be reduced any further.Furthermore, the review by Alkana and colleagues (1996) concluded that when baseline T b s were taken into account, the major hypother mic and hyperthermic responses actually were observed during the light-to-dark and dark-to-light transition times, respectively.All of these factorscirca dian, peripheral, direct, and indirect need to be assessed individually to determine the r

e that time of day plays in sensitivity to alcoh
l's effects.


Alcohol Preference as a Function of Time of Day

As nocturnal animals, many rodents engage in a greater degree of activity during the nighttime than in the daytime.Studies have reported that rats and other rodents prefer alcohol to a greater degree when in a dark environ ment, in that these animals drink more alcohol during the dark period of an alternating light-dark (i.e., L:D) sched ule.Likewise, animals placed in con stant dark (i.e., D:D) environments will drink significantly more than ani mals placed on L:D schedules (Geller and Purdy 1979).It seems likely, then, that a s nergistic effect of CR and typi cal rodent behavior occurs.

The release of the hormone mela tonin from the pineal gland appears to play a role in the development of such "dark preferences."A few observations support this hypothesis.First, animals kept in dark environments reportedly have larger pineal glands, the gland responsible for melatonin production.Second, daily melatonin administration produces a preference for alcohol in animals that previously preferred water.Third, artificially increased levels of serotonin, which is depleted at night because of its conversion to melatonin, decrease an individual's preference for alcohol.However, the findings sur rounding melatonin and serotonin are largely circumstantial and require fur ther investigation o confirm such a relationship (Geller and Purdy 1979).

Shifts in an organism's normal CR also have been found to induce alcohol consumption (Gauvin et al. 1997a).Those shifts include phase delays in which the peak of a body rhythm (such as a peak in temperature) occurs at, or shifts, to a point later in the cycle.Likewise, a phase ad ance causes a shift in the cycle to an earlier time.

The study by Gauvin and colleagues (1997a) found that a single large phase advance produced significant increases in the amount of alcohol consumed by rats for 3 days following the shift, with the greatest increase occurring on the second day.This animal model resembles the various symptoms of jet lag seen in humans, in that it may take 2 to 3 days before the maximal effects of phase shift ing are displayed.Conversely, a phase delay of the same magnitude produced only minimal changes in drinking behavior, with increases occurring only on the day of the shift (Gauvin et al. 1997a).These findings appear to con tradict Geller and Purdy's findings, in which a greater degree of drinking occurred after increasing the light por tion of the cycle on the first day (i.e., phase advance).

Repeated daily shifts in the amount of light and dark (i.e., photoperiod) during a 2-month period (similar to long-term rotating shift work in humans) also produced significant increases in alcohol intake (Gauvin et al. 1997a).Gauvin and colleagues have suggested that these photoperiod shifts serve as stressors, which may result in alcohol use, possibly as a means of self-me

cating the desynchronosis or rhythm disruption.


I
fluence of Alcohol on the CR of Body Temperature

Investigators have often stated that in most situations alcohol produces "rebound" hyperthermia, a response by the body to counter the hypothermia initially produced by alcohol.This interpretation, however, was challenged by Gallaher and Egner (1987), who proposed that in certain situations the hyperthermia observed may not be a homeostatic rebound effect, but rather "an abolition of the normal circadian temperature rhythm" (p.38).Supporting this proposal, Gauvin and colleagues (1993) found that the "hyperthermia" exhibited by animals after a bout of alcohol-induced hypothermia did not exceed normal circadian fluctuations.Therefore, alcohol appears to shift the circadian T b cycle, but not the absolute magnitude of T b .In other words, the delayed hyperthermic rebound effect is not a physiological response at all, but rather an effect that results from the absence of the normal low in the circadian rhythm of T b (Holloway et al. 1993).

The involvement of SCN in T b reg ulation was touched on in an earlier section of this article.Research has sug gested that although this section of the brain does not respond directly to indi vidual homeostatic fluctuations of T b , it does act as an overall regulator, ensur ing that the organism can adapt to fluctuations in the environmental cycle.This interpretation does not necessarily provide support for the interconnec tion between alcohol and CR through direct mechanisms.Instead, indirect modulation, by way of alco ol's disrup tive effects on the hormonal and chem ical communication networks involved in maintaining the body's temperature balance, also must be considered in studies such as the following.

Few experiments have taken a sys tematic approach toward elucidating alcohol's direct effects on CR.Recently, however, Baird and colleagues (1998) examined the effects produced when alcohol was administered at various times throughout the day.Under a 12:12 L:D cycle (that is, 12 hours of daylight and 12 hours of nighttime, with lights on at 6:00 a.m.), a number of time-and dose-dependent alterations in circadian T b parameters were demonstrated.

First, alcohol-treated animals showed significantly shorter (i.e., less than 24 hours) T b rhythm periods or cycles.Baird and colleagues (1998) suggested that this patterning may signify that CR is susceptible to initial temperature-lowering effects of alcohol (i.e., indirect pathways) or that alcohol is able to alter the length of the period of the T b rhythm directly.

Second, animals exhibited a dosedependent decrease in T b rhythm (i.e., amplitude) when alcohol was adminis tered at 7:00 p.m.The hypothermic response of alco ol administered at this time also might be countered by the hyperthermic rebound effect brought on by the animal's increased nighttime activity.Although the assertion by Baird and colleagues requires further support, they suggested that their findings endorse the Gallaher and Egner theory pre sented previously, which interprets this change in temperature as a phase shift n the T b rhythm rather than as a homeostatic response to the alcoholinduced hypothermia.

Third, several acrophase (i.e., the time it takes to reach the peak T b of the rhythm from an arbitrary reference point, usually midnight) changes were uncovered in response to alcohol admin istration.The study conducted by Baird and colleagues (1998) found that phase delays were produced when alcohol was administered at 11:00 p.m.Those delays were believed to result from the initial hypothermia typically induced by alcohol-that is, alcohol-induced hypothermia prevented the normal cyclic increase in T b observed at that time.Howe er, when alcohol was adminis tered at 1:00 a.m., phase advances were observed.Those advances cannot be explained in the same way as the phase delays-that is, as an indirect result of alcohol-induced hypothermia.This finding further strengthens the theory that alcohol acts directly on the central pacemaker.Baird and colleagues proposed that alcohol alters the overt T b rhythm, not the peripheral system, which, in turn, might alter the SCN.

It should be taken into account, however, that to separate phase advances or delays from the acute effects of alcohol, the shift must be enduring.In an L:D paradigm, such as the one used by Baird and colleagues, the animals were being reconditioned to the light each day.To disentangle these circadian effects, we have conducted a followup study repli cating this systematic approach under a D:D schedule.Preliminary results appear to support a similar phase-response curve in free-running, dark-adapted animals.


Summary

The areas of chro opharmacokinetics and chronopharmacodynamics are now stable pillars in the foundation of alco hol chronopharmacology.Furthermore, in the area of chronergy, it is becoming clearer that alcohol sensitivity and pref erence vary with circadian timing.However, studies supporting alcohol's ability to influence the circadian phase are limited.

Our laboratory is continuing to examine the interaction of alcohol and CRs, including the attenuation of the circadian phase shifts engendered by alcohol.In addition to the acu

alcohol
exposure studies, we are investigating alcohol's ability to serve as an entrainer of the circadian T b rhythm.This find ing would support a direct relationship with the circadian system.Elucidating this relationship will provide the basis for developing techniques (e.g., bright light therapy) and medications (e.g., melatonin) to prevent or treat alcohol abu e and addiction as well as the per formance deficits associated with alco hol-induced CR disruption.

Because of the differences between species that are active at night, such as rodents, and species that are active during the day, such as humans, it is difficult to speculate how these rodent models will translate for human application.Recent technological advances in humancircadian-monitoring devices, which can be worn on the wrist much like a watch, may soon clarify this point.We hope that such investigations, along with the rapidly growing body of research presented, will provide a clearer understanding of the unique interplay between alcoh l and CR.

Figure 2
2
Figure 2 Body temperature (T b ) can be significantly influenced by environmental or ambient temperature (T a ) in the presence of alcohol.Alcohol-induced disruption of normal thermoregulatory mechanisms results in hyper thermia or hypothermia in response to higher or lower T a , respectively.A lower T b appears to be protective of the system, because hypother mia causes the body to be less sensitive to the central depressant effects of alcohol.Initial sensitivity or tolerance to alcohol also may play a part in the overall behavioral